Dinner, Court Barn Hotel & Restaurant

Please view our sample menu below which is changed daily: Our restaurant is open every evening except MONDAY.

Last orders for Dinner taken up to 4:30 – 5pm only.

non-residents please telephone for a reservation. Tel: 01409 271219

Main Course £17.95 – Two Courses £24.50 – Three Courses £31.50 – A Jug of PIMM’S £12.50

Smoked Salmon & Dill Terrine (GF) Devon Rack of Lamb with Herb Crust & Cumberland Sauce (GF) Lemon Cheesecake
Lundy Isle Crab Pate (GF) (CR) Scotch Salmon Fillet with Hollandaise (CBGF) Apple & Blackberry Crumble
Tomato, Basil & Pesto Tart Cready’s Free range Duck Breast with Plum Sauce (GF) Meringues with Fresh Fruit (GF)
Avocado, Prawn & Watermelon (GF) Stuffed Pork Tenderloin on Mash & Red Cabbage, with Cider & Sage Sauce Vanilla Ice Cream with dried Fruits Steeped in aged Sherry (M)
Chicken Liver Pate with Cranberry Sauce (GF) Ratatouille & Mushroom Bake (v) Fresh Fruit Salad (GF)

(V) = Vegetarian (M) = Milk/products (E) = contains eggs (N) = contains nuts
(GF) = Gluten Free (CBGF) = Can be Gluten Free (CR) = Shell Fish

All main courses served a wide range of fresh Vegetables

Choice of Tea or Coffee £2.75 per person

Please inform us if you have any dietary requirements or allergies

Local Suppliers:

Cornish Farm House: Pork & Bacon

Phillip Warren: Beef, Lamb, Pork & Sausages

Cready’s of Crediton: Duck & Chicken

Dennis Fish of Ilfracombe: Fresh Lindy Crab, Scallops & Fish

Trewithian Farm Butter, milk, eggs & yogurt

Roddas Of Cornwall: Clotted Cream

Farmer Tom: Ice Cream