Dinner, Court Barn Hotel & Restaurant

Please view our sample menu below which is changed daily: Our restaurant is open every evening except MONDAY.

Last orders for Dinner taken up to 4:30pm only.

non-residents please telephone for a reservation. Tel: 01409 271219

Main Course £16.95 – Two Courses £23.50 – Three Courses £29.95 – A Jug of PIMM’S £12.00

Smoked Mackerel Pate Chicken & Stilton Roulade cooked in Red Wine Chocolate Roulade with a rich Chocolate Sauce
Pea & Ham Soup Scotch Salmon Fillet with Hollandaise Apple & Blackberry Crumble
Tomato, Basil & Pesto Tart Cready’s Free range Duck Breast with Plum Sauce Meringues with Fresh Fruit
Avocado, Prawn & Watermelon Rack of Lamb with Herb Crust & Cumberland Sauce Vanilla Ice Cream with dried Fruits Steeped in aged Sherry
Two Cheese Egg Souffle Ratatouille & Mushroom Bake (v) Bramley Apple & Marscapone Cheesecake

All main courses served a wide range of fresh Vegetables

Choice of Tea or Coffee £2.75 per person

Please inform us if you have any dietary requirements or allergies


Local Suppliers:

Cornish Farm House: Pork & Bacon.
Bray Farm Shop & Phillip Warren: Beef, Lamb, & Sausages.
Cready’s of Crediton: Duck & Chicken.
Dennis Fish Ilfracombe: Fresh Lundy Crab, Scallops & Fish
Trewithian Farm: Butter, milk, eggs, & yogurt.
Roddas of Cornwall: Clotted Cream.
Dunstaple Farm: Ice Cream