Please view our sample menu below which is changed daily: Our restaurant is open every evening except MONDAY.
Last orders for Dinner taken up to 4:30 – 5pm only.
non-residents please telephone for a reservation. Tel: 01409 271219
Main Course £17.95 – Two Courses £24.50 – Three Courses £31.50 – A Jug of PIMM’S £12.50
STARTERS | MAINS | DESSERTS |
---|---|---|
Smoked Salmon & Dill Terrine (GF) | Devon Rack of Lamb with Herb Crust & Cumberland Sauce (GF) | Lemon Cheesecake |
Lundy Isle Crab Pate (GF) (CR) | Scotch Salmon Fillet with Hollandaise (CBGF) | Apple & Blackberry Crumble |
Tomato, Basil & Pesto Tart | Cready’s Free range Duck Breast with Plum Sauce (GF) | Meringues with Fresh Fruit (GF) |
Avocado, Prawn & Watermelon (GF) | Stuffed Pork Tenderloin on Mash & Red Cabbage, with Cider & Sage Sauce | Vanilla Ice Cream with dried Fruits Steeped in aged Sherry (M) |
Chicken Liver Pate with Cranberry Sauce (GF) | Ratatouille & Mushroom Bake (v) | Fresh Fruit Salad (GF) |
(V) = Vegetarian (M) = Milk/products (E) = contains eggs (N) = contains nuts
(GF) = Gluten Free (CBGF) = Can be Gluten Free (CR) = Shell Fish
All main courses served a wide range of fresh Vegetables
Choice of Tea or Coffee £2.75 per person
Please inform us if you have any dietary requirements or allergies
Local Suppliers:
Cornish Farm House: Pork & Bacon
Phillip Warren: Beef, Lamb, Pork & Sausages
Cready’s of Crediton: Duck & Chicken
Dennis Fish of Ilfracombe: Fresh Lindy Crab, Scallops & Fish
Trewithian Farm Butter, milk, eggs & yogurt
Roddas Of Cornwall: Clotted Cream
Farmer Tom: Ice Cream