Please view our sample menu below which is changed daily: Our restaurant is open every evening except MONDAY.
Last orders for Dinner taken up to 4:30 – 5pm only.
non-residents please telephone for a reservation. Tel: 01409 271219
Main Course £17.95 – Two Courses £24.50 – Three Courses £31.50 – A Jug of PIMM’S £12.50
|Smoked Salmon & Dill Terrine (GF)||Devon Rack of Lamb with Herb Crust & Cumberland Sauce (GF)||Lemon Cheesecake|
|Lundy Isle Crab Pate (GF) (CR)||Scotch Salmon Fillet with Hollandaise (CBGF)||Apple & Blackberry Crumble|
|Tomato, Basil & Pesto Tart||Cready’s Free range Duck Breast with Plum Sauce (GF)||Meringues with Fresh Fruit (GF)|
|Avocado, Prawn & Watermelon (GF)||Stuffed Pork Tenderloin on Mash & Red Cabbage, with Cider & Sage Sauce||Vanilla Ice Cream with dried Fruits Steeped in aged Sherry (M)|
|Chicken Liver Pate with Cranberry Sauce (GF)||Ratatouille & Mushroom Bake (v)||Fresh Fruit Salad (GF)|
(V) = Vegetarian (M) = Milk/products (E) = contains eggs (N) = contains nuts
(GF) = Gluten Free (CBGF) = Can be Gluten Free (CR) = Shell Fish
All main courses served a wide range of fresh Vegetables
Choice of Tea or Coffee £2.75 per person
Please inform us if you have any dietary requirements or allergies
Bray Farm Shop & Phillip Warren: Beef, Lamb, Pork & Sausages
Cready’s of Crediton: Duck & Chicken.
Roddas of Cornwall: Clotted Cream.
Farmer Tom: Ice Cream