Please view our sample menu below which is changed daily: Our restaurant is open every evening except MONDAY.
Last orders for Dinner taken up to 4:30pm only.
non-residents please telephone for a reservation. Tel: 01409 271219
Main Course £16.95 – Two Courses £23.50 – Three Courses £29.95 – A Jug of PIMM’S £12.00
|Smoked Mackerel Pate||Chicken & Stilton Roulade cooked in Red Wine||Chocolate Roulade with a rich Chocolate Sauce|
|Pea & Ham Soup||Scotch Salmon Fillet with Hollandaise||Apple & Blackberry Crumble|
|Tomato, Basil & Pesto Tart||Cready’s Free range Duck Breast with Plum Sauce||Meringues with Fresh Fruit|
|Avocado, Prawn & Watermelon||Rack of Lamb with Herb Crust & Cumberland Sauce||Vanilla Ice Cream with dried Fruits Steeped in aged Sherry|
|Two Cheese Egg Souffle||Ratatouille & Mushroom Bake (v)||Bramley Apple & Marscapone Cheesecake|
All main courses served a wide range of fresh Vegetables
Choice of Tea or Coffee £2.75 per person
Please inform us if you have any dietary requirements or allergies
Bray Farm Shop & Phillip Warren: Beef, Lamb, & Sausages.
Cready’s of Crediton: Duck & Chicken.
Roddas of Cornwall: Clotted Cream.
Dunstaple Farm: Ice Cream